Classic Veal Parmesan Sandwich - Veal – Discover Delicious

Ingredients

• 6 veal cutlets, 3 ounces each
• salt to taste
• ground black pepper to taste
• 1/2 cup (or as needed) all-purpose flour
• 1 egg (equal parts beaten egg and milk)
• 1 cup (or as needed) breadcrumbs
• 1 cup (or as needed) vegetable oil
• 12 tablespoons tomato sauce
• 3 tablespoons Parmesan cheese, grated
• 6 slices Provolone cheese
• 6 slices Mozzarella cheese
• 6 sub rolls