Veal Kefta Sandwiches | RICARDO

Ingredients

• 1 1/2 lb (675 g) ground veal
• 1 onion, finely chopped
• 2 eggs
• 2 cloves garlic, finely chopped
• 1/4 cup (31 g) bread crumbs
• 1 tbsp harissa paste
• 1 tsp salt
• 1/2 tsp ground coriander
• 1/2 tsp ground fennel
• 12 wooden skewers, soaked in water for 30 minutes
• 3 cups (300 g) shredded cabbage
• cup (150 ml) tzatziki, homemade or store-bought
• Salt and pepper
• Harissa to taste
• 8 multigrain flatbread hot dog buns
• 8 large green olives, pitted and thinly sliced
• Mint leaves, to taste