Smoked Salmon Hawker Rolls – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Smoked Salmon Hawker Rolls – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

aorakisalmon.co.nz

Easy & tasty Hot Smoked Salmon Hawker Rolls with soy sauce dressing and crunchy peanuts. Perfect for summer holidays!

View full recipe on aorakisalmon.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aorakisalmon.co.nz.

Share this recipe:

Ingredients

  • 50 g salad mix
  • 1 carrot cut into matchsticks
  • 1 C mung bean sprouts
  • ½ cucumber sliced
  • 1 × 180g Aoraki Original Artisan Hot Smoked Salmon Portion flaked
  • ½ handful fresh coriander chopped
  • ½ handful fresh mint chopped
  • ½ handful fresh basil chopped
  • 4 paratha
  • ⅓ C roasted salted peanuts chopped
  • 2 tsp sriracha sauce optional
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp runny honey
  • 2½ cm fresh ginger grated
  • 1 clove of garlic crushed
  • 1 lime juiced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This