Cucumber Salad w Smoked Salmon – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 2 telegraph cucumbers, thinly sliced
• 1 × 180g Aoraki Original Artisan Hot Smoked Salmon Portion
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp runny honey
• 1 clove of garlic, crushed
• 100 g mesclun salad mix
• 1 red onion, thinly sliced
• 100 g radishes, thinly sliced
• 1 tbsp sesame seeds, lightly toasted in a dry frying pan
• 3 tbsp crispy fried shallots
• ½ handful chives, snipped into small pieces
• 1 red chilli, deseeded and thinly sliced