Smoked Salmon Hors d’Oeuvres – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Experience the flavor of Aoraki Oak Smoked Fresh Water King Salmon in these gourmet Smoked Salmon Hors d’Oeuvres, perfect for any gathering.
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Ingredients
- 15-25 grams of Aoraki Hot or cold Smoked Salmon per hors d’oeuvre
- 4 shiso leaves (substitute with basil leaves)
- 4 sheets of nori
- Cooked short or medium grain rice
- 4 thin slices of lotus roots
- 1 tbs of soft flour + 3 tbs cold sparkling water + Salt for tempura batter
- 1 tbs of flour + 1 cup of rice + bran oil + 1 tbs of peanut oil for frying
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