Shellfish Stock Recipe

Name: Shellfish Stock Recipe
Ingredients: Shellfish (only the shells of prawns, scampi, and shrimp) 2.2 lbs; Onions ½ cup; Celery 1 cup; Carrots ½ cup; White wine 2 cups; Water 4 ¼ cups; Fine salt to taste; Ground black pepper 5; Extra virgin olive oil to taste

www.giallozafferano.com

Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.

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Shellfish Stock

View full recipe on www.giallozafferano.com

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