Hain
Hearty ground round chili with tomatoes, beans, and barbecue sauce, served over rice and topped with green onions. Perfectly cooked in a Dutch oven!
Ingredients
- 2 tbsp (30 mL) olive oil
- 1 pkg (340 g) Yves® Veggie Ground Round Original
- 1 onion, chopped
- 1 jalapeño pepper, diced
- 3 cloves garlic, minced
- 2 tbsp (30 mL) chili powder
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 cup (60 mL) tomato paste
- 1 can (796 mL) diced tomatoes
- 1 can (398 mL) Yves® Organic Pinto Beans, drained and rinsed
- 1 can (398 mL) Yves® Organic Kidney Beans, drained and rinsed
- 1/4 cup (60 mL) barbecue sauce
- 1 can (398 mL) Yves® Organic Golden Corn, drained and rinsed
- 1 pkg (400 g) Europe’s Best® Roasted Gourmet Tuscan Inspired Vegetable Blend, thawed and coarsely chopped
- 2 green onions, sliced
- 2 pkg (250 g each) Tilda® Ready to Heat - Pure Basmati, heated according to package directions
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