Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
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Cooking tools:
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1/3 pound fresh cherries, pitted
- 1/2 pound baby or wild arugula
- 2 ounces of feta, crumbled
- 1/2 cup walnuts or pecans, coarsely chopped and toasted
- 4 tablespoons good extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- Flaky coarse sea salt and freshly ground black pepper
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