Slow-Cooked Smothered Buttermilk Chicken with Peas over Biscuits Recipe - Pillsbury.com

Name: Slow-Cooked Smothered Buttermilk Chicken with Peas over Biscuits Recipe - Pillsbury.com
Ingredients: 1 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces; 3 medium carrots, sliced; 1/3 cup chopped onion; 1/2 cup water; 2 tablespoons margarine or butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 (1.2-oz.) pkg. roasted chicken gravy mix; 1/3 cup buttermilk; 2 teaspoons all-purpose flour; 1 cup frozen sweet peas, thawed, drained; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

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A tasty biscuit-topper slowly cooks while you're away. Once home, just pop the refrigerated biscuits in the oven, and you've got dinner!

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Ingredients

1 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 cup chopped onion
1/2 cup water
2 tablespoons margarine or butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 cup buttermilk
2 teaspoons all-purpose flour
1 cup frozen sweet peas, thawed, drained
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)