Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips with chickpeas, garlic, garlic powder, golden beet, jalapeño, lemon juice, olive oil, salt, tahini, turmeric, turnip takes only about 45...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- chickpeas
- garlic
- garlic powder
- golden beet
- jalapeño
- lemon juice
- olive oil
- salt
- tahini
- turmeric
- turnip
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.
Ingredients
- 15 ounces canned chickpeas
- 2 cloves garlic
- 2 Tbsps garlic powder
- 1 large golden beet
- 1 jalapeño
- 1 Tbsp lemon juice
- 1/4 cup olive oil
- some salt
- 1/4 cup tahini
- some turmeric
- 1 large turnip
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Fire-Roasted Jalapeño Hummus with Turnip and Beet
foodista.com
Roasted Beet Hummus
spoonacular.com
Spicy Jalapeno Hummus
wholesomelyfit.com
Fiery Jalepeno Hummus
costcutter.co.uk
Creamy Roasted Jalapeño Cilantro Hummus
yayforfood.com
Hummus With Tahini Sauce
spoonacular.com
Jalapeno and Lime Hummus - Grains & Legumes Nutrition Council
glnc.org.au
Hummus with roasted orange peppers
spoonacular.com