Rice-Stuffed Acorn Squash Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Rice-Stuffed Acorn Squash Recipe
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Peeler
- Aluminum foil
- Stove
Ingredients
- 2 large acorn squash
- 3/4 cup uncooked long grain rice
- 1-1/2 cups water
- 2 tablespoons soy sauce
- 1 medium onion, chopped
- 1/4 cup butter, cubed
- 2 medium tart apples, peeled and chopped
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup chopped walnuts
- 1/2 cup half-and-half cream
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 3 teaspoons minced fresh gingerroot
- 1 teaspoon curry powder
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