DEEP FRIED LOBSTER WITH JAPANESE CRUST<br>Chef Wendell cooked this meal for Mo’nique, the Star Comedian. | Recipies from Memphis, TN Restaurants | Memphis Restaurants | Memphis Dining | Memphis, TN

DEEP FRIED LOBSTER WITH JAPANESE CRUST<br>Chef Wendell cooked this meal for Mo’nique, the Star Comedian. | Recipies from Memphis, TN Restaurants | Memphis Restaurants | Memphis Dining | Memphis, TN

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Ingredients

  • 1 lobster of your choice and size
  • 1 C self-rising flour
  • 2 C Japanese bread crumbs
  • to taste salt & pepper
  • 1 t thyme
  • 1 t oregano
  • 3 whole eggs
  • 1 C whole milk
  • 1/2 gal canola oil, preheated 350º
  • to taste Tony Chachere’s seasoning

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