DEEP FRIED LOBSTER WITH JAPANESE CRUST<br>Chef Wendell cooked this meal for Mo’nique, the Star Comedian. | Recipies from Memphis, TN Restaurants | Memphis Restaurants | Memphis Dining | Memphis, TN
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Ingredients
- 1 lobster of your choice and size
- 1 C self-rising flour
- 2 C Japanese bread crumbs
- to taste salt & pepper
- 1 t thyme
- 1 t oregano
- 3 whole eggs
- 1 C whole milk
- 1/2 gal canola oil, preheated 350º
- to taste Tony Chachere’s seasoning
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