Chilaquiles - breakfast nachos recipe | Sainsbury`s Magazine

Name: Chilaquiles - breakfast nachos recipe | Sainsbury`s Magazine
Ingredients: 1 bag lightly salted tortilla chips (about 170g) - check your tortilla chips are GF if required; 300g Luchito’s chipotle salsa, or other salsa of your choice; 5 spring onions, finely sliced; 1 x 380g carton black beans, rinsed and drained; 125g red Leicester cheese, grated; 6 eggs, any size; 1 small red onion, diced; 1 red chilli, sliced and deseed if you prefer (optional); a small handful of coriander, roughly chopped; chipotle Tabasco sauce or similar, to serve

www.sainsburysmagazine.co.uk

Nachos for breakfast? Yes you can with this recipe for vegetarian and gluten-free chilaquiles

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 bag lightly salted tortilla chips (about 170g) - check your tortilla chips are GF if required
300g Luchito’s chipotle salsa, or other salsa of your choice
5 spring onions, finely sliced
1 x 380g carton black beans, rinsed and drained
125g red Leicester cheese, grated
6 eggs, any size
1 small red onion, diced
1 red chilli, sliced and deseed if you prefer (optional)
a small handful of coriander, roughly chopped
chipotle Tabasco sauce or similar, to serve