Baked Eggplant Parmesan Rounds Recipe to Savor
Crispy baked eggplant parmesan rounds make a delicious Italian-inspired appetizer. Everyone at your dinner table will ask for the secret behind these mouthwatering treats.
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Ingredients
- 2 eggplants (medium), sliced into 1/2-inch rounds
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- Fresh basil (optional)
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