Skinny Tangy Smoked Salmon Layered Salad Recipe - BettyCrocker.com

Name: Skinny Tangy Smoked Salmon Layered Salad Recipe - BettyCrocker.com
Ingredients: 3/4 cup Yoplait® fat-free plain yogurt; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; 1 clove garlic, minced; 1/2 teaspoon ground cardamom or ground nutmeg; 1/4 teaspoon salt; 3/4 teaspoon cracked black pepper; 1/3 cup fresh mint leaves, coarsely chopped; 1 teaspoon finely shredded lemon peel; 1/2 of a medium cantaloupe, peeled and cut into thin wedges (about 2 cups); 2 cups thinly sliced fennel; 2 cups fresh blueberries, seedless red grapes, or Cascadian Farm™ frozen organic blueberries, thawed; 8 ounces smoked salmon, skin and bones removed, coarsely broken; 1/2 of a medium honeydew melon, cut into cubes or balls (about 2 cups)

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80% less sat fat • 60% less cholesterol than the original recipe. Find your inner gourmet with this elegant salad—perfect for a special dinner but easy enough for a weeknight meal.

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Ingredients

3/4 cup Yoplait® fat-free plain yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon ground cardamom or ground nutmeg
1/4 teaspoon salt
3/4 teaspoon cracked black pepper
1/3 cup fresh mint leaves, coarsely chopped
1 teaspoon finely shredded lemon peel
1/2 of a medium cantaloupe, peeled and cut into thin wedges (about 2 cups)
2 cups thinly sliced fennel
2 cups fresh blueberries, seedless red grapes, or Cascadian Farm™ frozen organic blueberries, thawed
8 ounces smoked salmon, skin and bones removed, coarsely broken
1/2 of a medium honeydew melon, cut into cubes or balls (about 2 cups)