The $5 Foodie
Delicious mesquite-smoked brisket in your oven, no smoker needed. Perfectly tender and competition-worthy, seasoned with aromatic spices and slow-cooked to perfection. $2.07/serving.
Ingredients
- 3 pounds beef brisket, or larger if available
- Spice Rub
- 1/4 cup sugar
- 4 tablespoons salt
- 2 tablespoons chili powder
- 2 tablespoons black pepper
- The BBQ Sauce
- 1 cup ketchup
- 1/2 cup worcestershire sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar, or regular white sugar
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/8 teaspoon liquid smoke, mesquite, available in common grocery stores
- 1/4 cup beer
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