Southeast Asian Cabbage Kraut Recipe
Transform cabbage into a vibrant, probiotic-rich condiment with Southeast Asian flavors. This easy fermented kraut supports gut health and adds bold flavor to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fermentfulness.com.
Cooking tools:
- Fermentation crock
- Chef's knife
- Cutting board
- Mixing bowl
- Mortar and pestle
- Microplane
- Grater
- Measuring spoon
- Spoon
- Plate
- Mason jar
- Airtight container
Ingredients
- 1 medium head (about 2 pounds / 900g) Green cabbage, outer leaves removed
- 1 tablespoon (about 15g) Fine sea salt (non-iodized)
- 1 cup (about 25g) Fresh cilantro, roughly chopped
- 1-2 peppers (adjust to heat preference) Fresh red chili pepper, thinly sliced
- 1 tablespoon (about 15g) Fresh ginger root, peeled and minced
- 3-4 cloves Garlic cloves, minced
- Zest of 1 lime Lime zest
- 1 teaspoon Coriander seeds, lightly crushed
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