How To Make Shrimp Purlieu - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup small dice bacon
• 2 Tbs. vegetable oil
• 2 lbs. plum tomatoes, cored and medium diced
• 2 Tbs. minced garlic
• 3 Tbs. minced shallots
• 1 cup cooked butter beans (recipe follows)
• 20 jumbo local shrimp, peeled and deveined
• 3 1/2 cups cooked Anson Mills Carolina Gold rice (recipe follows)
• 3 Tbs. unsalted butter, so ened
• 1/4 cup chopped at-leaf parsley
• 1/2 cup thinly sliced scallions