Bean Stew with Celery and Brandy - Recipe | Bonapeti.com
A spicy Balkan dish for true aficionados. Enjoy the bean stew from a master chef. Boil the beans the standard way and rinse them. In a clay pot or several
Ingredients
- beans - 1 4/5 cups (450 g)
- olive oil - 2/3 cup (150 g)
- tomato paste - 2 - 3 tbsp
- onions - 2 heads
- celery - 1 piece, root
- paprika - 1 tbsp
- brandy - 3 tbsp
- sugar - 2 tsp
- chili peppers - optional
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