One-pan cod & red shrimp - Good Food Middle East
One-pan cod and red shrimp dishes from Good Food Middle East – perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 2 tbsp rapeseed oil
- 250g baby potatoes , sliced
- 1 large orange pepper , deseeded and cut into chunks
- 1 bay leaf
- 1 leek , trimmed and thinly sliced
- 2 large garlic cloves , thinly sliced
- 200g pack passata
- 200ml vegetable stock , made with 1 tsp vegetable bouillon powder
- 10g flat-leaf parsley , chopped
- 280g pack cod loin , cut into 6 large chunks
- 100g frozen wild red shrimp , defrosted and peeled
- 100g fine trimmed green beans , halved
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