One-pan Moroccan-style Fish and Chickpeas
This fragrant, comforting stew is full of warming spices, hearty chickpeas, and tender vegetables. The cod gently poaches in a rich, spiced tomato sauce, soaking up all the flavour. Serve it simply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Peeler
- Colander
- Mixing bowl
- Stove
- Serving bowl
- Ladle
- Kitchen spoon
Ingredients
- olive oil
- white onion, finely diced
- carrot, finely sliced
- celery, finely sliced
- red pepper, chopped
- garlic cloves, minced
- cumin (ground)
- coriander
- smoked paprika
- cinnamon (ground)
- turmeric powder
- chopped tomatoes (can)
- chickpeas (can), drained and rinsed
- vegetable stock
- cod fillet
- lemon, sliced
- parsley
- baby spinach
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