Sausage with Mustard Onions and Potato Pear Mash

Name: Sausage with Mustard Onions and Potato Pear Mash
Ingredients: 4 pork sausages, good quality (not Italian); 2 tbsp olive oil, divided; 1 medium onion, thinly sliced; Salt; freshly ground pepper; 2 tsp grainy mustard; 1-2 sprigs tarragon, or thyme or several pinches of dried tarragon or thyme leaves; 2 tbsp dark brown sugar; 1 tbsp cider vinegar; 1 pound starchy potatoes, such as Yukon Gold or Russet, peeled and chopped; 1 Bosc pear, peeled, cored and chopped; 1/4 tsp hot English Mustard, such as Keen’s or Dijon; 2-4 tbsp milk, as needed; 2 tbsp butter

thefancypantskitchen.com

For a hearty and delicious sausage dinner, try Sausage with Mustard Onions and Potato Pear Mash. The sausage is the star here and combined with a grainy

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Ingredients

4 pork sausages, good quality (not Italian)
2 tbsp olive oil, divided
1 medium onion, thinly sliced
Salt
freshly ground pepper
2 tsp grainy mustard
1-2 sprigs tarragon, or thyme or several pinches of dried tarragon or thyme leaves
2 tbsp dark brown sugar
1 tbsp cider vinegar
1 pound starchy potatoes, such as Yukon Gold or Russet, peeled and chopped
1 Bosc pear, peeled, cored and chopped
1/4 tsp hot English Mustard, such as Keen’s or Dijon
2-4 tbsp milk, as needed
2 tbsp butter