Easy Poached Chicken and Garden Soup - River Cottage

Ingredients

• 1 chicken, about 1.6kg
• A handful of flat-leaf parsley
• 3 bay leaves
• A few sprigs of thyme
• 1 small celeriac, peeled and cut into 5-8mm dice, leafy tops reserved
• 1 fennel bulb, trimmed and cut into 5-8mm dice, leafy tops reserved
• ½ small Savoy cabbage, shredded
• A good handful of peas (fresh or frozen)
• Sea salt and freshly ground black pepper
• 2-3 tbsp crème fraîche
• A little finely grated horseradish