Protein-Packed Vegan Burritos | Recipe Cloud App

Ingredients

• 2 tsp of olive oil
• 1 can or 425g of black beans, drained and rinsed
• 4-6 large tortillas (wholegrain tortillas are a great healthy option)
• 1 1/2 cups of cooked rice
• 1/2 cup of cooked sweetcorn
• 1/2 tsp of garlic powder
• 1 tsp of ground cumin
• A sprinkle of chilli flakes (optional)
• 1 large mashed avacado (with an optional sprinkle of chilli flakes to give it an extra kick)
• 1 large tomato, sliced
• 1/2 cup of shredded lettuce
• 2 tsp of cilantro, finely sliced
• Vegan cheese, shredded (optional - we love Daiya’s cheddar style shreds. Find them in a store near you using this tool)
• Salt and pepper to taste