George’s Curried Sausage Roll Recipe | Spiced Pork In Puff Pastry
A bold twist on the British classic - curried sausage roll recipe made with spiced pork and crisp puff pastry. Easy to make and packed with flavour.
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 500g Minced Pork
- 1 large garlic clove, finely grated
- 2 tbsp good-quality breadcrumbs
- 2 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp ground mace
- 1½ tbsp local honey
- 1 tbsp tomato ketchup
- 1 sheet of puff pastry (homemade if you like, though good shop-bought versions work well)
- 1 organic egg, beaten
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
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