Asparagus, Snap Pea, and Radish Salad - VitaClay® Chef

Ingredients

• 2 lb. asparagus, trimmed and cut into 2-inch pieces
• 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice
• 3 tbsp. plus 1 teaspoon olive oil, divided
• 3 tsp. fresh thyme leaves, divided
• 3 tsp. pure honey, divided
• 1 (8-ounce) block feta cheese
• 8 oz. snap peas, sliced
• 1 bunch radishes, sliced
• Kosher salt
• Freshly ground black pepper
• 3 cups water