Vegan Asian Stir-Fry With Tofu, Edamame And Broccoli
Lunch Dinner Main Course Meal Asian Stir-Fry
Ingredients
- 2 cups basmati rice (raw)
- 4 cups of water
- 400g edamame (peeled)
- 1 large broccoli
- 1 block (approx. 200g) of tofu
- 2 onions
- 2 cloves of garlic
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 3 tsp ginger (ground / powdered)
- A little coconut oil for the pan
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