Vegetarian Stir-Fry

Name: Vegetarian Stir-Fry
Ingredients: 2 tbsp oil; 6 garlic cloves, finely sliced; 120g broccoli, chopped into bite-sized pieces; 240g cauliflower, chopped into bite-sized pieces; 160g carrots, thickly sliced; 160g green beans, trimmed; 4 tbsp AYAM Vegetarian Fish Sauce; 2 tsp sugar; 2 tbsp water; Heat oil over medium heat. Add garlic and fry until golden.; Add broccoli, cauliflower, carrots, adn green beans, and turn to high heat. Stir-fry for 5 minutes.; Add AYAM Vegetarian Fish Sauce, sugar, and water, and stir-fry for another 2-3 minutes. Serve immediately.

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Ingredients

2 tbsp oil
6 garlic cloves, finely sliced
120g broccoli, chopped into bite-sized pieces
240g cauliflower, chopped into bite-sized pieces
160g carrots, thickly sliced
160g green beans, trimmed
4 tbsp AYAM Vegetarian Fish Sauce
2 tsp sugar
2 tbsp water
Heat oil over medium heat. Add garlic and fry until golden.
Add broccoli, cauliflower, carrots, adn green beans, and turn to high heat. Stir-fry for 5 minutes.
Add AYAM Vegetarian Fish Sauce, sugar, and water, and stir-fry for another 2-3 minutes. Serve immediately.