Watercress & mint recipe
Ingredients - 2 Tbsp Olive Oil - 1 Onion - 1 Garlic - scant 4 cups (900 ml) Vegetable Broth - 1 small Potatoes - 10½ oz (300 g) Watercress - 2 oz (60 g) Mint -
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Ingredients
- Olive Oil: 2 Tbsp
- Onion: 1
- Garlic: 1
- Vegetable Broth: scant 4 cups (900 ml)
- Potatoes: 1 small
- Watercress: 10½ oz (300 g)
- Mint: 2 oz (60 g)
- Sea Salt
- Black Pepper: freshly ground
- Creme Fraiche
- Trout: 7 oz (200 g) hot-smoked
- Sourdough Bread: 1 thick slice of
- Olive Oil: 1 Tbsp
- Sea Salt: a good pinch of
- Lemon Zest: 1 small finely grated
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