Festive Warm Idaho® Potato Salad | Idaho Potato Commission
Place potatoes in a 4-quart stockpot, fill with water to cover and add a pinch salt. Bring to boiling, reduce heat to medium and cook about 20 minutes, or until fork-tender but not soft. While...
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Paper towel
- Measuring cup
- Whisk
- Wooden spoon
- Serving bowl
- Fork
Ingredients
- 4 medium Idaho® potatoes, washed, peeled and cut into cubes
- Pinch salt
- 8 slices bacon
- 1 1/2 cup "light" mayonnaise
- 1 package powdered ranch dressing mix
- 1/2 cup chopped red bell pepper
- 1 bunch green onions, finely sliced
- 1/2 cup chopped celery
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