Sourdough Bagel Twists
I tested this recipe several different ways—tweaking hydration levels and fermentation times—until I found the balance that worked perfectly with this flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Plastic wrap
Ingredients
- 1000 grams Tuscanini High Gluten Flour
- 540 grams water
- 80 grams Gefen Honey
- 200 grams active sourdough starter
- 20 grams salt
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