Chicken & Ricotta Dumpling Soup | Canadian Goodness
When you’re after a light, yet satisfying meal make this yummy chicken & cheese dumpling and fresh veggie soup. Serve with buttered crusty whole-grain bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (225 g) lean ground chicken or ground turkey
- 3/4 cup (180 mL) Canadian Ricotta cheese
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 1 egg
- 1 minced clove garlic
- 4 cups (1 L) sodium chicken broth or stock
- 1 1/2 cups (375 mL) water
- 1 cup (250 mL) carrots shredded
- 1/2 tsp (2 mL) dried thyme
- 1 1/2 cups (375 mL) halved snow peas
- 2 tsp (10 mL) white wine vinegar
- Salt and pepper to taste
More Like This
Chicken and Ricotta Dumpling Soup Recipe | Samsung Food App
app.samsungfood.com
CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP - Cuisine Magazine - From Ne
cuisine.co.nz
Chicken and Dumpling Soup Recipe - Comfort Food Meals
comfortfoodmeals.com
Quick Chicken and Dumpling Soup | America's Test Kitchen
americastestkitchen.com
Chicken and Dumpling Soup - Recipes by Anne
recipesbyanne.com
Chicken and Dumpling Soup | MyPlate
myplate-prod.azureedge.us
Grandma’s Chicken ‘n’ Dumpling Soup | Reader's Digest Canada
readersdigest.ca
Recipe: Chicken & Dumpling Soup - Marla Meridith
marlameridith.com