Gyros Roast | Brady's Meat and Deli

Ingredients

• 1 lamb leg (about 3+1/2 pounds)
• 2 1⁄2 pounds beef round (boneless)
• 1⁄4 cup oregano (leaves, dried)
• 2 teaspoons dill weed (dried)
• 2 teaspoons thyme (ground)
• 1 1⁄2 teaspoons salt
• 1 teaspoon black pepper
• olive oil (to taste)