Freefrom lemon shortbread
Taste excellent, egg, gluten, lactose-free lemon shortbread made with dairy-free spread or coconut oil and ground almonds—perfect for those with food intolerances.
Ingredients
- 50g / 2 oz butter, dairy free spread or coconut oil
- 75g / 3 oz pale muscovado sugar
- grated rind of 1 large lemon
- 100g / 4 oz gluten-free plain flour – we used Doves Farm
- 50g / 2 oz ground almonds
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