Gluten-free citrus shortbread | Jamie magazine recipes

Gluten-free citrus shortbread | Jamie magazine recipes

www.jamieoliver.com

This zesty lemon, orange and lime gluten-free shortbread recipe is perfect for afternoon tea with your favourite hot drink.

View Original

Share this recipe:

Ingredients

  • 200g butter, softened
  • 125g icing sugar
  • Grated zest of ½ orange
  • Grated zest of 1 small lemon
  • Grated zest of 1 lime
  • 350g gluten-free flour
  • 1 tsp gluten-free baking powder
  • Sugar, to serve

More Like This