Zucchini piccalilli recipe
Ingredients - 1½ pounds (680 g) small Zucchini - 1 small Vidalia Onion - 2 tablespoons (18 g) Kosher Salt - 1 tablespoon (11 g) yellow Yellow Mustard Seeds -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Mason jar
- Colander
- Mixing bowl
- Plate
- Can
- Saucepan
- Whisk
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Paper towel
Ingredients
- Zucchini: 1½ pounds (680 g) small
- Onion: 1 small Vidalia
- Kosher Salt: 2 tablespoons (18 g)
- Yellow Mustard Seeds: 1 tablespoon (11 g) yellow
- Mustard Powder: 1½ teaspoons dried
- Turmeric: 1½ teaspoons ground
- Celery Seeds: 1 teaspoon
- Fenugreek Seeds: 1 teaspoon
- Cornstarch: 1 tablespoon (8 g)
- Sugar: 1 cup (200 g)
- White Vinegar: 2 cups (475 ml) distilled
- Bell Peppers: 1 red
- Serrano Chile: 1
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