Easy Cheesecake Recipe: No-Bake Lemon Bliss
Need an easy cheesecake recipe? This no-bake Lemon Bliss is zesty, creamy, and a breeze to make! Perfect for summer or any celebration. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 200g (7 oz) digestive biscuits (graham crackers in the US)
- 100g (½ cup; 3.5 oz) unsalted butter, melted
- 600g (2 ½ cups; 21 oz) full-fat cream cheese, softened to room temperature
- 150g (¾ cup) icing sugar (powdered sugar in the US), sifted
- 300ml (1 ¼ cups) double cream (heavy cream in the US)
- Zest of 2 lemons
- 50ml (¼ cup) lemon juice, freshly squeezed
- Thin lemon slices (optional)
- Fresh raspberries (optional)
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