Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise | Food Stuff
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Ingredients
- 1 cup baby arugula
- 1 cup baby spinach
- 2 tablespoons butter
- 3 large egg yolks
- 4 eggs, poached
- 1 tablespoon fresh dill or 1 tsp. dried
- 1 lemon
- 2 slices thick multigrain bread
- Salt and pepper to taste
- 8 ounces smoked salmon
- 2 tablespoons water
- 1 tsp. Worcestershire sauce
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