Pam's Reuben Sandwich Chowder for 2 2 | Just A Pinch Recipes
In a small saucepan, melt butter and add chopped onion and celery. Saute until translucent and softened. Add the cubed potatoes, broth, bay leaf and caraway seed. Turn to...
Ingredients
- 1/3 cup(s) chopped onion
- 1/4 cup(s) fine chopped celery
- 2 tablespoon(s) butter or oil
- 2 small potatoes, cut into 1/2 inch cubes (3"dia)
- 1 can(s) low sodium chicken broth
- 1 medium bayleaf
- 1/2 teaspoon(s) lightly crushed caraway seed
- 1/2 can(s) processed corn beef (reserve the rest for corn beef hash)
- 1 tablespoon(s) sweet pickle relish
- 1 tablespoon(s) catsup
- 1/4 cup(s) drained sauerkraut
- 1 cup(s) heavy cream, half and half or whole milk
- 4 slice(s) swiss flavored american cheese or 2 oz shredded gruyere
- - salt (i didn't use any) and pepper to taste
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