Pam's Reuben Sandwich Chowder for 2 2 | Just A Pinch Recipes

Pam's Reuben Sandwich Chowder for 2 2 | Just A Pinch Recipes

www.justapinch.com

In a small saucepan, melt butter and add chopped onion and celery. Saute until translucent and softened. Add the cubed potatoes, broth, bay leaf and caraway seed. Turn to...

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Ingredients

  • 1/3 cup(s) chopped onion
  • 1/4 cup(s) fine chopped celery
  • 2 tablespoon(s) butter or oil
  • 2 small potatoes, cut into 1/2 inch cubes (3"dia)
  • 1 can(s) low sodium chicken broth
  • 1 medium bayleaf
  • 1/2 teaspoon(s) lightly crushed caraway seed
  • 1/2 can(s) processed corn beef (reserve the rest for corn beef hash)
  • 1 tablespoon(s) sweet pickle relish
  • 1 tablespoon(s) catsup
  • 1/4 cup(s) drained sauerkraut
  • 1 cup(s) heavy cream, half and half or whole milk
  • 4 slice(s) swiss flavored american cheese or 2 oz shredded gruyere
  • - salt (i didn't use any) and pepper to taste

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