Mary Beth's Clam Chowder the easy way | Just A Pinch Recipes

Ingredients

• 1 can(s) campbells cream of potato soup
• 1 can(s) campbells cream of celery soup
• 1 can(s) new enland clam chowder (the kind you do not add water to)
• 1 quart(s) half and half
• 1 small whipping cream
• 2-3 can(s) minced or chopped clams with the juice we happen to like more clams in ours
• 1/2 cup(s) to 1 cup cubed/chopped carrots
• 1 small onion diced
• 1/2 cup(s) to 3/4 cups chopped celery
• 2 - chicken boullion cubes
• 1/2 cup(s) bacon from the jar or 4/5 slices cooked and chopped up
• 2 tablespoon(s) butter
• 2-3 tablespoon(s) wondra or flour
• 2-3 medium chopped russet or red potatoes (you can leave the skins on the red potatoes if you want)
• - salt and pepper to taste