Whole Roast Ham, Glazed Pineapple, Egg And Chips

Ingredients

• 2 kg boneless whole cooked ham
• 1 tbsp ground cinnamon
• 3 star anise
• 1 tbsp coriander seeds
• 150 g ruby port
• 150 g chestnut honey
• 150 g rice wine vinegar
• 1 pineapple, peeled, cored and sliced into 2 cm pineapple rings
• 2 tbsp duck fat
• 8 sage leaves
• 6 large duck eggs
• Sea Salt
• Cracked black pepper
• 130 thick mayonnaise
• 10 g black paste
• 2 tsp Madeira
• 1 tsp sherry vinegar
• 2 pinches Cornish sea salt
• 4 large potatoes (King Edwards, Maris Pipers or Yukon Golds to name a few)
• 5L vegetable oil
• Fine salt
• Cornish sea salt
• 60 g aged cheddar, grated
• 35 g Parmesan, grated
• 1L vegetable oil
• 110 g self-rising flour + a little extra
• 25 g black onion seeds, slightly toasted
• 1 pinch salt
• 170 g soda water
• 2 white onions, peeled