Caldo Verde (Portuguese Potato Kale Soup) Recipe
Learn the secrets to authentic Caldo Verde, a beloved Portuguese soup made with potatoes, kale, and chorizo for a rich, hearty flavor.
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Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
- Peeler
- Kitchen scale
- Measuring cup
- Skillet
- Bread knife
Ingredients
- 1.3 pounds potatoes
- 8 ounces kale
- 2 onions
- 2 cloves garlic
- 1/2 chorizo
- 3 ounces olive oil
- 3/8 gallon water
- to taste salt
- 1/4 teaspoon red paprika
- 1/2 loaf bread
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