Caldo Verde
Caldo Verde is a traditional Portuguese soup with a hearty blend of spicy chorizo, kale, and potatoes simmered in a rich garlic and onion-infused chicken stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Potato masher
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Potato peeler
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Ladle
- Spoon
Ingredients
- Chorizo - 1 link, sliced thinly
- Olive Oil - 2 tablespoons
- Potatoes - 4 large, peeled and sliced
- Garlic - 3 cloves, minced
- Onion - 1 large, chopped finely
- Kale - 2 cups, finely shredded
- Chicken Stock - 6 cups
- Salt - to taste
- Pepper - to taste
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