Caldo Verde: Easy Portuguese Kale Soup Recipe

Name: Caldo Verde: Easy Portuguese Kale Soup Recipe
Ingredients: 2 tablespoons olive oil (30 ml); 1 medium yellow onion, chopped (approx. 1 cup); 3 cloves garlic, minced; 8 cups chicken broth or vegetable broth (2 liters); 1 ½ pounds Yukon Gold potatoes, peeled and cubed (680g); 1 teaspoon salt (5 ml); ½ teaspoon black pepper (2.5 ml); 4 ounces linguiça or chorizo sausage, sliced thinly (113g); 1 bunch (about 8 ounces) kale, stemmed and very thinly sliced (chiffonade) (225g); Olive oil, for drizzling (optional); Crusty bread, for serving (optional)

55recipes.com

My secret to amazing portuguese kale soup? Tender potatoes, smoky chorizo, and vibrant kale in a comforting broth! Get the easy Caldo Verde recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

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Ingredients

2 tablespoons olive oil (30 ml)
1 medium yellow onion, chopped (approx. 1 cup)
3 cloves garlic, minced
8 cups chicken broth or vegetable broth (2 liters)
1 ½ pounds Yukon Gold potatoes, peeled and cubed (680g)
1 teaspoon salt (5 ml)
½ teaspoon black pepper (2.5 ml)
4 ounces linguiça or chorizo sausage, sliced thinly (113g)
1 bunch (about 8 ounces) kale, stemmed and very thinly sliced (chiffonade) (225g)
Olive oil, for drizzling (optional)
Crusty bread, for serving (optional)