Holiday Wild Rice Stuffed Delicata Squash Recipe | Saratoga Olive Oil

Ingredients

• 1⁄4 cup SOOC Vermont Maple Balsamic Vinegar
• 2 Tbsp SOOC Rosemary Olive Oil
• 1 Tbsp fresh thyme leaf
• Zest of one orange
• 1⁄4 tsp SOOC Sicilian Sea Salt
• Freshly ground black pepper
• 1 cup wild rice
• 1⁄4 cup unsweetened dried cranberries
• 1⁄4 cup chopped walnuts
• 3 delicata squashes
• Handful of pomegranate arils
• Slices of citrus fruits, like mandarins or clementines
• Handful of fresh figs, cut into quarters
• Generous sprinkle of finishing salt, like SOOC Fleur de Sel