Holiday Wild Rice Stuffed Delicata Squash Recipe
A delicious dish to add to your holiday menu! Impress your guests with this Holiday Wild Rice Stuffed Delicata Squash. A Thanksgiving side dish or the main event
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Ingredients
- 1⁄4 cup SOOC Vermont Maple Balsamic Vinegar
- 2 Tbsp SOOC Rosemary Olive Oil
- 1 Tbsp fresh thyme leaf
- Zest of one orange
- 1⁄4 tsp SOOC Sicilian Sea Salt
- Freshly ground black pepper
- 1 cup wild rice
- 1⁄4 cup unsweetened dried cranberries
- 1⁄4 cup chopped walnuts
- 3 delicata squashes
- Handful of pomegranate arils
- Slices of citrus fruits, like mandarins or clementines
- Handful of fresh figs, cut into quarters
- Generous sprinkle of finishing salt, like SOOC Fleur de Sel
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