Oyster Stew With Andouille Potato Mash | Emerils.com

Ingredients

• FOR THE POTATOES:
• 6 ounces andouille or other smoked sausage, chopped
• 1 1/2 pounds Idaho potatoes, peeled and cubed
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/8 teaspoon freshly ground black pepper
• FOR THE STEW:
• 1 tablespoon unsalted butter
• 1/2 cup finely chopped yellow onion
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons chopped garlic
• 1 cup heavy cream
• 24 freshly shucked oysters, with their liquor
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce