Bouillabaisse Broth Recipe – Sunset Magazine
Discover the flavorful Bouillabaisse Broth recipe from Sunset Magazine. Perfect for seafood lovers, this broth yields about 6 cups and takes only 30 minutes to prepare, making it a delicious and...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 1 cup chopped fennel
- 3 peeled, pressed cloves garlic
- 5 cups fat-skimmed chicken broth
- 1 cup dry white wine
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1/16 teaspoon powdered saffron or 1/4 teaspoon ground turmeric
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