Fall Harvest Salad - Oliva!

Ingredients

• 4 cups spring mix
• ½ cup roasted mushrooms (I prefer baby portabellas but you can use any type)
• ½ cup canned beets (you can prepare your own if you prefer, canned are just easier)
• ⅓ cup your local goat cheese if available
• ¼ cup roasted pepitas or sunflower seeds
• ¼ cup Olíva! Wild Mushroom & Sage Olive Oil
• 3 tbsp Olíva! Red Apple Dark Balsamic
• salt & pepper