French Potato Salad With Anchovies Recipe
A French potato salad with anchovies adapted from a book on Mediterranean cuisine. Can be served warm or at room temperature.
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Ingredients
- 1 kg potato, for potato salad
- 60 ml white wine (1/4 cup)
- 1 tablespoon cider vinegar
- 60 ml native olive oil (1/4 cup)
- 4 green onions, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 50 g anchovies packed in oil, drained (reserve the oil)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
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